Our cattle are pedigree Lincoln Reds, a traditional breed native to the East of England. The herd are all born and raised on the farm and free-range on our grass pasture for much of the year.

The beef is hung for a minimum of 3 weeks for maximum succulence, not to mention the perfect marbling of the meat which produces an excellent flavour. Our Lincoln Reds receive no routine antibiotics, no growth hormones, no colouring, no chemical preservatives, no enhancers and no artificial ingredients in their home-grown winter feed.

We supply Darrow Green Farm Beef Boxes that provide a mouth-watering selection of top quality cuts. Each box weighs 8kg and contains at least 2 roasting joints, a variety of steaks, stewing steak, beef burgers and minced beef. Box contents will vary slightly with every order and we will do our best to cater for your specific needs. A Darrow Green Farm beef box will cost only £110 providing you with the best of British beef at a very affordable price.

Half-boxes are also available, 4kg for £60.

Your box can be collected from the farm at your convenience or, for an extra £5, can be delivered to your door fresh and chilled (within a 15 mile radius of the farm).

Darrow Green Farm beef is suitable for freezing for up to 6 months.

Please email ewdarrowgreen@gmail.com or call 01986 788252 for more information or to place an order.

What do our customers think?

“Off-the-scale delicious” – R Moore, 2020
“Very tender!” – J Rogers, 2017
“Absolutely delicious” – S Osborne, 2017