Lincoln Red Beef

Our cattle are pedigree pasture-fed Lincoln Reds, a traditional breed native to the East of England. The herd are all born and raised on the farm and free-range on our grassland for much of the year.

The beef is hung for a minimum of 3 weeks for maximum succulence, not to mention the perfect marbling of the meat which produces an excellent flavour. Our Lincoln Reds do not receive any routine antibiotics, growth hormones, colouring, chemical preservatives, enhancers or artificial ingredients in their diet.

Darrow Green Farm beef boxes provide a mouth-watering selection of top quality cuts. Each box contains a variety of cuts including roasting joints, various steaks, diced beef, slow cooking beef, burgers and mince. Box contents will vary slightly with every order.

Lincoln Red Beef

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Availability
Price
£
£
1 in stock
Rib on the Bone
From £4930
Topside
From £1190
Fillet steak
From £1225
Sirloin steak
From £1000
Rump steak
From £625
3 in stock
Beef Rib
From £990
Beef Brisket
From £1350
1 in stock
Chuck Roll
From £1650
Braising Steak
From £450
Sold Out
Beef Shin
From £390
Chuck Steak
From £450
4 in stock
2 in stock
Oxtail
£1000
Sold Out
Ribeye steak
From £800
Sold Out
T-bone steak
From £1500