Our traditional bronze turkeys are reared with the highest welfare standards and are truly free-range on the surrounding grassland. They are slow-growing, finished at 25 weeks of age, compared to the usual intensive bird at 9-14 weeks, making for a rich, full-flavoured meat with a succulent tenderness and a wonderful gravy!
AND for the first time ever, we've added a lively flock of free-range geese to our paddocks! After hatching on the farm, they've taken advantage of our lush, green grass and our home-grown cereals.
All the birds are fed with natural proteins and no growth promoters, drugs or routine antibiotic additives. They are dry-plucked by hand on the farm premises and hang before processing.
Your fresh bird can be collected from the farm gate on 23rd or 24th December between 9am and 5pm.
Do feel free to give us a call on 01986 788252 if you have any questions about our products or Christmas orders.
