Darrow Green Farm is a small family-run farm set in the beautiful Waveney valley, nestled in a sleepy corner of South Norfolk. We are Eddie, Simon and Emily Winter; grandfather, father and daughter.

Eddie was the pioneering force behind Darrow Green Farm’s dairy herd in the 1950s, though we have since transitioned to a traditional pedigree Lincoln Red suckler herd, bred for their fine beef, along with seasonal free-range slow-growing Norfolk turkeys and arable land. We offer the best care and attention to our animals, taking our time to ensure a superior and tender meat is produced.