Our cattle are 100% grass-fed, pedigree Lincoln Reds, a traditional breed native to the East of England. The herd are all born and raised on the farm and free-range on our grassland for much of the year.
The beef is hung for a minimum of 3 weeks for maximum succulence, not to mention the perfect marbling of the meat which produces an excellent flavour. Our Lincoln Reds do not receive any routine antibiotics, growth hormones, colouring, chemical preservatives, enhancers or artificial ingredients in their diet.
