Our cattle are pedigree pasture-fed Lincoln Reds, a traditional breed native to the East of England. The herd are all born and raised on the farm and free-range on our grassland for much of the year.
The beef is hung for a minimum of 3 weeks for maximum succulence, not to mention the perfect marbling of the meat which produces an excellent flavour. Our Lincoln Reds do not receive any routine antibiotics, growth hormones, colouring, chemical preservatives, enhancers or artificial ingredients in their diet.
Darrow Green Farm Beef Boxes provide a mouth-watering selection of top quality cuts. Each box contains a variety of cuts including roasting joints, various steaks, diced beef, burgers and minced beef. Box contents will vary slightly with every order.
